Complete List (50 Publications, 2024–2002)
2024
Eleraky L, Stuetz W, Rybak C, Frank J, Biesalski HK, Mbwana H, Kinabo J and Lambert C. Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania. International Journal of Food Sciences and Nutrition (2024). https://doi.org/10.1080/09637486.2024.2335523
Nölle N, Hörnstein A and Lambert C. Vitamin D fortification of selected edible insect species through UVB-treatment. Food Chemistry (2024) 444; 138679. https://doi.org/10.1016/j.foodchem.2024.138679
2023
Dressler D, Engelhart-Jentzsch K, Lambert C. Topical bioavailability of novel folate salts and their effects on wound healing in vitro: new approaches for dermal folate application. healthbook TIMES - Das Schweizer Ärztejournal (2023) Edition 1: 62-69. https://doi.org/10.36000/hbT.2023.09.002
Park T, Fischer S, Lambert C, Hilger T, Jordan I and Cadisch G. Combined Effects of Drought and Soil Fertility on the Synthesis of Vitamins in Green Leafy Vegetables. Agriculture (2023) 13, 984. https://doi.org/10.3390/agriculture13050984
2022
Desalegn BB, Lambert C, Gola U, Riedel S, Negese T and Biesalski HK. Calculator for Inadequate Micronutrient Intake for Ethiopia (CIMI-Ethiopia): Validation of the software for lactating mothers and their children under 2 years. Food Science & Nutrition (2022); 10:3323–3337. https://doi.org/10.1002/fsn3.2922
2021
Keflie T, Samuel A, Woldegiorgis A, Lambert C, Nohr D, Biesalski HK. Consumption of Sun-Exposed Oyster Mushrooms Help Patients Fight Tuberculosis. Asian Journal of Complementary and Alternative Medicine (2021); 9(2):32-41. https://doi.org/10.53043/2347-3894.acam90007
2019
Bosha T, Desalegn BB, Lambert C, Riedel S, Melesse A, Gola U, Biesalski HK. Evaluating Nutrient Intake of Children using an Instant Digital Dietary Assessment Tool in Sidama, Ethiopia. J Nutrition Health Food Sci (2019) 7(3):1-7. https://doi.org/10.15226/jnhfs.2019.001162
Bosha T, Lambert C, Riedel S, Gola U, Melesse A, Biesalski HK. Validation of the CIMI-Ethiopia Program and Seasonal Variation in Maternal Nutrient Intake in Enset (False Banana) Growing Areas of Southern Ethiopia. Int J Environ Res Public Health (2019), 16, 2852. https://doi.org/10.3390/ijerph16162852
Bosha T, Lambert C, Riedel S, Melesse A, Biesalski HK. Dietary Pattern and Anthropometric Status of Mothers-Child Pairs from Enset (False Banana) Staple Areas: A Panel Evidence from Southern Ethiopia. Int J Environ Res Public Health (2019) 16, 2170. https://doi.org/10.3390/ijerph16122170
Desalegn BB, Lambert C, Riedel S, Negese T and Biesalski HK. Feeding Practices and Undernutrition in 6-23 months Old Children of Orthodox Christian Mothers in Rural Tigray, Ethiopia: Longitudinal study. Nutrients (2019) 11, 138. https://doi.org/10.3390/nu11010138
Keflie T, Noelle N, Lambert C, Nohr D, Biesalski HK. Impact of the Natural Resource of UVB on the Content of Vitamin D2 in Oyster Mushroom (Pleurotus ostreatus) under Subtropical Settings. Saudi Journal of Biological Sciences, 26 (7):1724-1730. https://doi.org/10.1016/j.sjbs.2018.07.014
Koehler RR, Lambert C and Biesalski HK. Animal-based Food Taboos during Pregnancy and the Postpartum. Period of Southeast Asian Women - A Review of Literature. Food Research International (2019) 115: 480–486. https://doi.org/10.1016/j.foodres.2018.10.026
Köhler RR, Kariuki L, Lambert C and Biesalski HK. Protein, amino acid and mineral composition of selected edible insects from. Thailand Journal of Asian-Pacific Entomology (2019) 22:372-378. https://doi.org/10.1016/j.aspen.2019.02.002
Stuetz S, Gowele V, Kinabo J, Bundala N, Mbwana H, Rybak C, Eleraky L, Lambert C, Biesalski HK. Consumption of dark green leafy vegetables predicts vitamin A and iron intake and status among female small-scale farmers in Tanzania. Nutrients (2019) 11(5), 1025. https://doi.org/10.3390/nu11051025
Wald JP, Nohr D, Biesalski HK, Riedel S, Gola U, Asare E, Lambert C, Nakua E. Validation of a computer-based analysis tool for real-time dietary assessment within a Ghanaian region. NFS Journal (2019), 16:15:25. https://doi.org/10.1016/j.nfs.2019.06.002
2018
Desalegn BB, Lambert C, Riedel S, Negese T and Biesalski HK. Ethiopian Orthodox Fasting and Lactating Mothers: Longitudinal Study on Dietary Pattern and Nutritional Status in Rural Tigray, Ethiopia. Int. J. Environ. Res. Public Health (2018) 15, 1767. https://doi.org/10.3390/ijerph15081767
Graef F, Mutabazi KD, Sieber S, Asch F, Bashir M, Bonatti, Broentrup M, Gornott C, Herrmann L, Herrmann R, Kaburire L, Kahimba F; Kimaro A; Kuntosch A; Koenig HJ, Lagwen P, Lana M, Lambert C, Levy C, Loehr K, Maeda C, Mbwana H, Mchau D, Mnimbo MT, Munder S, Mwinuka L, Ngwenya P, Nickson E, Nkonya E, Saidia P, Pendo Schaefer M, Schindler J, Silayo V, Uckert G, Wambura J, Laetitia W. Multi-disciplinary North-South collaboration in participatory action research on food value chains: A German-Tanzanian case study on perceptions, experiences and challenges Systemic Practice and Action Research (2018) 31 (1). https://doi.org/10.1007/s11213-018-9458-7
Keflie T,Noelle N, Lambert C, Nohr D, Biesalski HK. Impact of the Natural Resource of UVB on the Content of Vitamin D2 in Oyster Mushroom (Pleurotus ostreatus) under Subtropical Settings. Saudi Journal of Biological Sciences (2018). https://doi.org/10.1016/j.sjbs.2018.07.014
Keflie TS, Aregash S, Lambert C, Nohr D, Biesalski HK. Dietary Patterns and Risk of Micronutrient Deficiencies: their Implication for Nutritional Intervention in Ethiopia. J Nutrition Health Food Sci (2018) 6(1):1-16. https://doi.org/10.15226/jnhfs.2018.001120
Koehler RR, Sae-tan S, Lambert C and Biesalski HK. Pant-based Food Taboos in Pregnancy and the Postpartum Period in Southeast Asia - A Systematic Review of Literature. Nutrition and Food Science (2018) 48(6). https://doi.org/10.1108/NFS-02-2018-0059
Uckert G, Graef F, Fasse A, Herrmann L, Hoffmann H, Kahimba FC, Kissoly L, Koenig HJ, Lambert C, Mahoo H, Makoko B, Mrosso L, Mutabazi KD, Mwinuka L, Schäfer MP, Schindler J, Sieber S, Swai E, Yustas YM. ScalA-FS: Expert-based ex-ante assessments of local requirements and success potential of upgrading strategies for improving Food Security in rural Tanzania. Food Security (2018) 10 (4):841-858. https://doi.org/10.1007/s12571-018-0789-0
Wuensche J, Lambert C, Gola U, Biesalski HK. Consumption of gluten free products increases heavy metal intake. Nutrition and Food Science (2018) 12:11-15. https://doi.org/10.1016/j.nfs.2018.06.001
Wünsche J, Lambert C, Gola U, Biesalski HK. Glutenfrei = Problemfrei? Gefahr einer gesteigerten Schwermetallaufnahme durch glutenfreie Ernährung. Aktuel Ernahrungsmed (2018) 43(06):475-478. https://doi.org/10.1055/a-0759-7474
2017
Graef F , Uckert G, Schindler J, Koenig H, Mbwana HA, Fasse, A, Mwinuka L, Mahoo HF, Kaburire LN, Saidia P, Yustas YM, Silayo VCK, Makoko B, Kissoly L, Lambert C, Kimaro A, Sieber S, Hoffmann H, Kahimba FC, Mutabazi KD. Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach. Food Security (2017) 9: 1255–1270. https://doi.org/10.1007/s12571-016-0639-x
Ihle C, Freude T, Bahrs C, Zehendner E, Braunsberger J, Biesalski HK, Lambert C, Stoeckle U, Wintermeyer E, Gruenwald J, Gruenwald L, Ochs G, Flesch I and Nuessler A. Malnutrition – An underestimated factor in the inpatient treatment of traumatology and orthopedic patients. A prospective evaluation of 1,055 patients. Injury (2017) 48:628-636. https://doi.org/10.1016/j.injury.2017.01.036
Kariuki L, Lambert C, Purwestri R and Biesalski HK. Role of food taboos in energy, macro and micronutrient intake of pregnant women in western Kenya. Nutrition and Food Science (2017) 47(6):795-807. https://doi.org/10.1108/NFS-09-2016-0146
Koenig HJ, Graef F, Schindler J, Fasse A, Mutabazi KD, Lambert C, Ngwenya P, Uckert G, Mahoo H, Hattermann F, Sieber S. Combining participatory, qualitative and quantitative methods for impact assessment of. food value chains: an integrated framework. Food Security (2017) 9:1309–1321. https://doi.org/10.1007/s12571-017-0739-2
Lambert C, Nuessler A, Biesalski HK, Freude T, Bahrs C, Ochs G, Flesch I, Stoeckle U and Ihle C. Age-dependent risk factors for malnutrition in traumatology and orthopedic patients. Nutrition (2017) 37:60-67. https://doi.org/10.1016/j.nut.2016.12.013
Mbwana HA, Kinabo J, Lambert C and Biesalski HK. Factors influencing stunting among children in rural Tanzania: An agro-climatic zone perspective. Food Security (2017) 9:1157–1171. https://doi.org/10.1007/s12571-017-0672-4
2016
Kariuki L, Lambert C, Purwestri R and Biesalski HK. Trends and consequences of consumption of food and non-food items (pica) by pregnant women in Western Kenya. NFS Journal (2016) 5, 1-4. https://doi.org/10.1016/j.nfs.2016.09.001
Mbwana HA, Kinabo J, Lambert C and Biesalski HK. Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions. Cogent Food & Agriculture (2016) 2:1224046. https://doi.org/10.1080/23311932.2016.1224046
2015
Graef F, Schneider I, Fasse A, Germer JU, Gevorgyan E, Haule F, Hoffmann H, Kahimba FC, Kashaga L, Kissoly L, Lambert C, Lana, M, Mahoo HF, Makoko B, Mbaga SH, Mmbughu A, Mkangwa S, Mrosso L, Mutabazi KD, Mwinuka L, Ngazi H, Nkonya E, Said S, Schaffert A, Schäfer MP, Schindler J, Sieber S, Swamila M, Welp HM, William L; Yustas YM. Assessment of upgrading strategies to improve regional food systems in Tanzania Food processing, waste management and bioenergy, and income generation. Outlook on Agriculture (2015) 44 (3):179–186. https://doi.org/10.5367/oa.2015.0209
Graef F, Schneider I, Fasse A, Germer JU, Gevorgyan E, Haule F, Hoffmann H, Kahimba FC, Kashaga L, Kissoly L, Lambert C, Lana, M, Mahoo HF, Makoko B, Mbaga SH, Mmbughu A, Mkangwa S, Mrosso L, Mutabazi KD, Mwinuka L, Ngazi H, Nkonya E, Reif C, Said S, Schaffert A, Schäfer MP, Schindler J, Sieber S, Swamila M, Welp HM, William L; Yustas YM. Natural resource management and crop production strategies to improve regional food systems in Tanzania. Outlook on Agriculture(2015) 44(2):159-167. https://doi.org/10.5367/oa.2015.0206
Keflie TBS, Nolle N, Lambert C, Nohr D and Biesalski HK. Vitamin D deficiencies among tuberculosis patients in Africa: A systematic review. Nutrition (2015) 31(10):1204-1212. https://doi.org/10.1016/j.nut.2015.05.003
2014
Biesalski HK, Lambert C. Vitamin-A-Mangel – ein potenziell übersehenes Problem. Der Gynäkologe (2014) 47(1):49-56. https://doi.org/10.1007/s00129-013-3301-0
Jati IR, Widmer C, Purwestri RC, Wirawan NN, Gola U, Lambert C and Biesalski HK. Design and validation of a program to identify inadequate intake of iron, zinc, and vitamin A. Nutrition (2014)30 (11–12):1310–1317. https://doi.org/10.1016/j.nut.2014.03.015
2013
Urbain P, Birlinger J, Lambert C, Finke J, Bertz H, Biesalski HK. Longitudinal follow-up of nutritional status and its influencing factors in adults undergoing allogeneic hematopoietic cell transplantation. Bone Marrow Transplant (2013) 48(3):446-51. https://doi.org/10.1038/bmt.2012.158
2012
Urbain P, Raynor A, Bertz H, Lambert C and Biesalski HK. Role of antioxidants in buccal mucosa cells and plasma on the incidence and severity of oral mucositis after allogeneic haematopoietic cell transplantation. Supportive Care in Cancer (2012) 20(8):1831-1838. https://doi.org/10.1007/s00520-011-1284-8
2011
Lambert C, Gola U, Biesalski HK. Kommentar zur α-Carotin senkt Mortalitätsrisiko. Aktuel Ernahrungsmed (2011) 36:207-208.
2009
Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J. Impact of reactive oxygen species on the expression of adhesion molecules in vivo Adv Exp Med Biol (2009) 645:95-100. https://doi.org/10.1007/978-0-387-85998-9_15
2007
Frank J, Lornejad-Schäfer MR, Schöffl H, Flaccus A, Lambert C, Biesalski HK. Inhibition of heme oxygenase-1 increases responsiveness of melanoma cells to ALA-based photodynamic therapy. Int J Oncol (2007) 31(6):1539-45. https://doi.org/10.3892/ijo.31.6.1539
Lornejad-Schafer MR, Lambert C, Breithaupt DE, Biesalski HK, Frank J. Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles Eur J Nutr (2007) 46:79-86. https://doi.org/10.1007/s00394-006-0635-6
Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J. Impact of therapeutically induced reactive oxygen species (ROS) and radical scavenging by α-tocopherol on tumor cell adhesion Oncol Rep (2007) 18: 965-971. https://doi.org/10.3892/or.18.4.965
2006
Frank J, Flaccus A., Schwarz C, Lambert C and Biesalski HK. Ascorbic acid suppresses cell death in rat DS-sarcoma cancer cells induced by ALA-based photodynamic therapy. Free Radic Biol Med (2006) 40(5):827-836. https://doi.org/10.1016/j.freeradbiomed.2005.10.034
2005
Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J. An in vivo tumor model expressing green fluorescent protein for the investigation of metastasis. Int J Oncol (2005) 27(3): 705-712. https://doi.org/10.3892/ijo.27.3.705
Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J. Possible protective effects of alpha-tocopherol on enhanced induction of reactive oxygen species by 2-methoxyestradiol in tumors. Adv. Exp. Med. Biol (2005) 566:349-355. https://doi.org/10.1007/0-387-26206-7_46
2004
Biesalski HK, Lambert C, Frank J. Antioxidative Mikronährstoffe als Zusatzstoffe in der Onkologie. Der Onkologe (2004) 10(3):230-243. https://doi.org/10.1007/s00761-004-0675-6
Lambert C, Apel K, Biesalski HK, Frank J. 2-methoxyestradiol induces caspase-independent, mitochondria-centered apoptosis in DS-sarcoma cells. Int J Cancer (2004) 108(4):493-501. https://doi.org/10.1002/ijc.11579
2003
Frank J, Lambert C, Biesalski HK, Thews O, Vaupel P, Kelleher DK. Intensified oxidative and nitrosative stress following combined ALA-based photodynamic therapy and local hyperthermia in rat tumors. Int J Cancer (2003) 107(6):941-94. https://doi.org/10.1002/ijc.11507
2002
Lambert C, Thews O, Biesalski HK, Vaupel P, Kelleher DK, Frank J. 2-Methoxyestradiol Enhances Reactive Oxygen Species Formation and increases the Efficacy of Oxygen Radical Generating Tumor Treatment. Eur J Med Res (2002) 7:404-414.
