Dr. Christine Lambert
Eleraky L, Stuetz W, Rybak C, Frank J, Biesalski HK, Mbwana H, Kinabo J and Lambert C
Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania
International Journal of Food Sciences and Nutrition (2024) DOI: 10.1080/09637486.2024.2335523
Nölle N, Hörnstein A and Lambert C
Vitamin D fortification of selected edible insect species through UVB-treatment
Food Chemistry (2024) 444; 138679 DOI: 10.1016/j.foodchem.2024.138679
Park T, Fischer S, Lambert C, Hilger T, Jordan I and Cadisch G
Combined Effects of Drought and Soil Fertility on the Synthesisof Vitamins in Green Leafy Vegetables
Agriculture (2023) 13, 984 DOI:10.3390/agriculture13050984
Dressler D, Engelhart-Jentzsch K, Lambert C
Topical bioavailability of novel folate salts and their effects on wound healing in vitro: new approaches for dermal folate application
healthbook TIMES - Das Schweizer Ärztejournal (2023) Edition 1: 62-69. DOI:10.36000/hbT.2023.09.002
Desalegn BB, Lambert C, Gola U, Riedel S, Negese T and Biesalski HK
Calculator for Inadequate Micronutrient Intake for Ethiopia (CIMI-Ethiopia): Validation of the software for lactating mothers and their children under 2 years
Food Science & Nutrition (2022); 10:3323–3337 DOI: 10.1002/fsn3.2922
Keflie T, Samuel A, Woldegiorgis A, Lambert C, Nohr D, Biesalski HK
Consumption of Sun-Exposed Oyster Mushrooms Help Patients Fight Tuberculosis
Asian Journal of Complementary and Alternative Medicine (2021); 9(2):32-41. DOI:10.53043/2347-3894.acam90007
Keflie T,Noelle N, Lambert C, Nohr D, Biesalski HK
Impact of the Natural Resource of UVB on the Content of Vitamin D2 in Oyster Mushroom (Pleurotus ostreatus) under Subtropical Settings.
Saudi Journal of Biological Sciences, 26 (7):1724-1730. DOI: 10.1016/j.sjbs.2018.07.014
Bosha T, Desalegn BB, Lambert C, Riedel S, Melesse A, Gola U, Biesalski HK
Evaluating Nutrient Intake of Children using an Instant Digital Dietary Assessment Tool in Sidama, Ethiopia.
J Nutrition Health Food Sci (2019) 7(3):1-7. DOI: 10.15226/jnhfs.2019.001162
Bosha T, Lambert C, Riedel S, Gola U, Melesse A, Biesalski HK
Validation of the CIMI-Ethiopia Program and Seasonal Variation in Maternal Nutrient Intake in Enset (False Banana) Growing Areas of Southern Ethiopia
Int J Environ Res Public Health (2019), 16, 2852 DOI:10.3390/ijerph16162852
Wald JP, Nohr D, Biesalski HK, Riedel S, Gola U, Asare E, Lambert C, Nakua E
Validation of a computer-based analysis tool for real-time dietary assessment within a Ghanaian region
NFS Journal (2019), 16:15:25 DOI: 10.1016/j.nfs.2019.06.002
Bosha T, Lambert C, Riedel S, Melesse A, Biesalski HK
Dietary Pattern and Anthropometric Status of Mothers-Child Pairs from
Enset (False Banana) Staple Areas: A Panel Evidence from Southern Ethiopia
Int J Environ Res Public Health (2019) 16, 2170 DOI:10.3390/ijerph16122170
Stuetz S, Gowele V, Kinabo J, Bundala N, Mbwana H, Rybak C, Eleraky L, Lambert C, Biesalski HK Consumption of dark green leafy vegetables predicts vitamin A and iron intake and status among female small-scale farmers in Tanzania
Nutrients (2019) 11(5), 1025 DOI:10.3390/nu11051025
Köhler RR, Kariuki L, Lambert C and Biesalski HK
Protein, amino acid and mineral composition of selected edible insects fromThailand Journal of Asian-Pacific Entomology (2019) 22:372-378. DOI:10.1016/j.aspen.2019.02.002
Koehler RR, Lambert C and Biesalski HK
Animal-based Food Taboos during Pregnancy and the Postpartum Period of Southeast Asian Women - A Review of Literature
Food Research International (2019) 115: 480–486 DOI: 10.1016/j.foodres.2018.10.026
Desalegn BB, Lambert C, Riedel S, Negese T and Biesalski HK
Feeding Practices and Undernutrition in 6-23 months Old Children of Orthodox Christian Mothers in Rural Tigray, Ethiopia: Longitudinal study
Nutrients (2019) 11, 138 DOI:10.3390/nu11010138
Wünsche J, Lambert C, Gola U, Biesalski HK
Glutenfrei = Problemfrei? Gefahr einer gesteigerten Schwermetallaufnahme durch glutenfreie Ernährung
Aktuel Ernahrungsmed (2018) 43(06):475-478 DOI: 10.1055/a-0759-7474
Koehler RR, Sae-tan S, Lambert C and Biesalski HK
Pant-based Food Taboos in Pregnancy and the Postpartum Period in Southeast Asia
- A Systematic Review of Literature
Nutrition and Food Science (2018) 48(6) DOI: 10.1108/NFS-02-2018-0059
Desalegn BB, Lambert C, Riedel S, Negese T and Biesalski HK
Ethiopian Orthodox Fasting and Lactating Mothers: Longitudinal Study on Dietary Pattern and Nutritional Status in Rural Tigray, Ethiopia
Int. J. Environ. Res. Public Health (2018) 15, 1767 DOI: 10.3390/ijerph15081767
Wuensche J, Lambert C, Gola U, Biesalski HK
Consumption of gluten free products increases heavy metal intake
Nutrition and Food Science (2018) 12:11-15; DOI: 10.1016/j.nfs.2018.06.001
Graef F, Mutabazi KD, Sieber S, Asch F, Bashir M, Bonatti, Broentrup M, Gornott C, Herrmann L, Herrmann R, Kaburire L, Kahimba F; Kimaro A; Kuntosch A; Koenig HJ, Lagwen P, Lana M, Lambert C, Levy C, Loehr K, Maeda C, Mbwana H, Mchau D, Mnimbo MT, Munder S, MwinukaL, Ngwenya P, Nickson E, Nkonya E, Saidia P, Pendo Schaefer M, Schindler J; Silayo V, Uckert G, Wambura J,
Laetitia WMulti-disciplinary North-South collaboration in participatory action research on food value chains: A German-Tanzanian case study on perceptions, experiences and challenges Systemic Practice and Action Research (2018) 31 (1) DOI:10.1007/s11213-018-9458-7
Uckert G, Graef F, Fasse A, Herrmann L, Hoffmann H, Kahimba FC, Kissoly L, Koenig HJ, Lambert C, Mahoo H, Makoko B, Mrosso L, Mutabazi KD, Mwinuka L, Schäfer MP, Schindler J, Sieber S, Swai E, Yustas YM
ScalA-FS: Expert-based ex-ante assessments of local requirements and success potential of upgrading strategies for improving Food Security in rural Tanzania
Food Security (2018) 10 (4):841-858, DOI:10.1007/s12571-018-0789-0
Keflie T,Noelle N, Lambert C, Nohr D, Biesalski HK
Impact of the Natural Resource of UVB on the Content of Vitamin D2 in Oyster Mushroom (Pleurotus ostreatus) under Subtropical Settings.
Saudi Journal of Biological Sciences (2018) DOI: 10.1016/j.sjbs.2018.07.014
Keflie TS, Aregash S, Lambert C, Nohr D, Biesalski HK
Dietary Patterns and Risk of Micronutrient Deficiencies: their Implication for Nutritional Intervention in Ethiopia.J Nutrition Health Food Sci (2018) 6(1):1-16; DOI: 10.15226/jnhfs.2018.001120
Koenig HJ, Graef F, Schindler J, Fasse A, Mutabazi KD, Lambert C, Ngwenya P, Uckert G, Mahoo H, Hattermann F, Sieber S
Combining participatory, qualitative and quantitative methods for impact assessment offood value chains: an integrated framework
Food Security (2017) 9:1309–1321; DOI:10.1007/s12571-017-0739-2
Kariuki L, Lambert C, Purwestri R and Biesalski HK
Role of food taboos in energy, macro and micronutrient intake of pregnant women in western Kenya Nutrition and Food Science (2017) 47(6):795-807; DOI: 10.1108/NFS-09-2016-0146
Mbwana HA, Kinabo J, Lambert C and Biesalski HK
Factors influencing stunting among children in rural Tanzania: An agro-climatic zone perspective
Food Security (2017) 9:1157–1171; DOI:10.1007/s12571-017-0672-4
Lambert C, Nuessler A, Biesalski HK, Freude T, Bahrs C, Ochs G, Flesch I, Stoeckle U and Ihle C
Age-dependent risk factors for malnutrition in traumatology and orthopedic patients
Nutrition (2017) 37:60-67 DOI:10.1016/j.nut.2016.12.013
Ihle C, Freude T, Bahrs C, Zehendner E, Braunsberger J, Biesalski HK, Lambert C, Stoeckle U, Wintermeyer E, Gruenwald J, Gruenwald L, Ochs G, Flesch I and Nuessler A
Malnutrition – An underestimated factor in the inpatient treatment of traumatology and orthopedic patients. A prospective evaluation of 1,055 patients
Injury (2017) 48:628-636, DOI:10.1016/j.injury.2017.01.036
Graef F , Uckert G, Schindler J, Koenig H, Mbwana HA, Fasse, A, Mwinuka L, Mahoo HF, Kaburire LN, Saidia P, Yustas YM, Silayo VCK, Makoko B, Kissoly L, Lambert C, Kimaro A, Sieber S, Hoffmann H, Kahimba FC, Mutabazi KD
Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach
Food Security (2017) 9: 1255–1270; DOI:10.1007/s12571-016-0639-x
Kariuki L, Lambert C, Purwestri R and Biesalski HK
Trends and consequences of consumption of food and non-food items (pica) by pregnant women in Western Kenya
NFS Journal (2016) 5, 1-4. DOI:10.1016/j.nfs.2016.09.001
Mbwana HA, Kinabo J, Lambert C and Biesalski HK
Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions
Cogent Food & Agriculture (2016) 2:1224046. DOI:10.1080/23311932.2016.1224046
Graef F, Schneider I, Fasse A, Germer JU, Gevorgyan E, Haule F, Hoffmann H, Kahimba FC, Kashaga L, Kissoly L, Lambert C, Lana, M, Mahoo HF, Makoko B, Mbaga SH, Mmbughu A, Mkangwa S, Mrosso L, Mutabazi KD, Mwinuka L, Ngazi H, Nkonya E, Said S, Schaffert A, Schäfer MP, Schindler J, Sieber S, Swamila M, Welp HM, William L; Yustas YM
Assessment of upgradingstrategies to improve regional food systems in Tanzania
Food processing, waste management and bioenergy,and income generation
Outlook on Agriculture (2015) 44 (3):179–186. DOI:10.5367/oa.2015.0209
Graef F, Schneider I, Fasse A, Germer JU, Gevorgyan E, Haule F, Hoffmann H, Kahimba FC, Kashaga L, Kissoly L, Lambert C, Lana, M, Mahoo HF, Makoko B, Mbaga SH, Mmbughu A, Mkangwa S, Mrosso L, Mutabazi KD, Mwinuka L, Ngazi H, Nkonya E, Reif C, Said S, Schaffert A, Schäfer MP, Schindler J, Sieber S, Swamila M, Welp HM, William L; Yustas YM
Natural resource management and crop production strategies to improve regional food systems in Tanzania
Outlook on Agriculture(2015) 44(2):159-167. DOI:10.5367/oa.2015.0206
Keflie TBS, Nolle N, Lambert C, Nohr D and Biesalski HK
Vitamin D deficiencies among tuberculosis patients in Africa: A systematic review
Nutrition (2015) 31(10):1204-1212. DOI:10.1016/j.nut.2015.05.003.
Jati IR, Widmer C, Purwestri RC, Wirawan NN, Gola U, Lambert C and Biesalski HK
Design and validation of a program to identify inadequate intake of iron, zinc, and
vitamin A
Nutrition (2014)30 (11–12):1310–1317. DOI:10.1016/j.nut.2014.03.015
Biesalski HK, Lambert C
Vitamin-A-Mangel – ein potenziell übersehenes Problem
Der Gynäkologe (2014) 47(1):49-56. DOI:10.1007/s00129-013-3301-0
Urbain P, Birlinger J, Lambert C, Finke J, Bertz H, Biesalski HK
Longitudinal follow-up of nutritional status and its influencing factors in adults undergoing allogeneic hematopoietic cell transplantation.
Bone Marrow Transplant (2013) 48(3):446-51. DOI:10.1038/bmt.2012.158
Urbain P, Raynor A, Bertz H, Lambert C and Biesalski HK
Role of antioxidants in buccal mucosa cells and plasma on the incidence and severity of oral mucositis after allogeneic haematopoietic cell transplantation
Supportive Care in Cancer (2012) 20(8):1831-1838 DOI: 10.1007/s00520-011-1284-8
Lambert C, Gola U, Biesalski HK
Kommentar zur α-Carotin senkt Mortalitätsrisiko
Aktuel Ernahrungsmed (2011) 36:207-208
Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J.
Impact of reactive oxygen species on the expression of adhesion molecules in vivo
Adv Exp Med Biol (2009) 645:95-100. DOI:10.1007/978-0-387-85998-9_15
Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J
Impact of therapeutically induced reactive oxygen species (ROS) and radical scavenging by a-tocopherol on tumor cell adhesion
Oncol Rep (2007) 18: 965-971 DOI: 10.3892/or.18.4.965
Frank J, Lornejad-Schäfer MR, Schöffl H, Flaccus A, Lambert C, Biesalski HK
Inhibition of heme oxygenase-1 increases responsiveness of melanoma cells to ALA-based photodynamic therapy
Int J Oncol (2007) 31(6):1539-45 DOI: 10.3892/ijo.31.6.1539
Lornejad-Schafer MR, Lambert C, Breithaupt DE, Biesalski HK, Frank J
Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles
Eur J Nutr (2007) 46:79-86 DOI: 10.1007/s00394-006-0635-6
Frank J, Flaccus A., Schwarz C, Lambert C and Biesalski HK
Ascorbic acid suppresses cell death in rat DS-sarcoma cancer cells induced by ALA-based photodynamic therapy
Free Radic Biol Med (2006) 40(5):827-836. DOI:10.1016/j.freeradbiomed.2005.10.034
Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J
An in vivo tumor model expressing green fluorescent protein for the investigation of metastasis
Int J Oncol (2005) 27(3): 705-712. DOI:10.3892/ijo.27.3.705
Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J
Possible protective effects of alpha-tocopherol on enhanced induction of reactive oxygen species by 2-methoxyestradiol in tumors
Adv. Exp. Med. Biol (2005) 566:349-355 DOI: 10.1007/0-387-26206-7_46
Lambert C, Apel K, Biesalski HK, Frank J
2‑methoxyestradiol induces caspase-independent, mitochondria-centered apoptosis in DS-sarcoma cells
Int J Cancer (2004) 108(4):493-501 DOI:10.1002/ijc.11579
Biesalski HK, Lambert C, Frank J
Antioxidative Mikronährstoffe als Zusatzstoffe in der Onkologie
Der Onkologe (2004) 10(3):230-243. DOI:10.1007/s00761-004-0675-6
