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Department of Molecular Nutritional Science
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Themenbereiche
Institute of Nutritional Sciences
Institute of Nutritional Sciences (140)
Department of Molecular Nutritional Science (140a)
Department of Food Biofunctionality (140b)
Institute of Nutritional Biochemistry (140c)
Department of of Microbiome and Applied Bioinformatics (140d)
Prof. Dr. habil. Katrin Giller
Team
Team A-Z
Nilza Andrade-Binder
Andrea Flaccus
Prof. Dr. habil. Katrin Giller
Dr. sc. ETH. Sarah Greve
Dr. phil. Juan Carlos Gutiérrez-Añez
Alexander Koza
Dr. rer. nat. Christine Lambert
M. Sc. Diana Mollocana Yanez
Dagmar Mvondo
Maria Consiglia Robertucci-Padalino
B.Sc. Manja Schlienz
Students
B.Sc. Viola Gauly
B.Sc. Fernando Giugno
B.Sc. Mira Kühn
Noémie Morin
Daniel Obermüller
B.Sc. Lotta Welsch
Former Employees & Alumni A - Z
B.Sc. Anna Aicher
Dr. rer. nat. Katharina Hill-Mündel
Jana Kornherr
Luca Marie Nagel
Dr. rer. nat. Nils Nölle
Carla Peghon
Helen Pötzsch
Julia Schwenzig
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