Publications

Complete List (97 Publications, 2026–2002)

2026

Xiang, C., Wang, Z., Joseph, A.A., Greve, S., Nie, R., Giller, K., Wu, J., Zhang, Y. Simultaneous improvement of aroma and bioactivity of Spirulina platensis: A novel approach by basidiomycota fermentation. Food Research International (2026) 120516. https://doi.org/10.1016/j.foodres.2026.120516

2025

Giller, K., Schmid, D., Serbetci, I., Meleán, M., Greve, S., von Meyenn, F., Bollwein, H., & Herrera, C. In vitro maturation of bovine oocytes in the presence of resveratrol and ellagic acid but not chlorogenic acid modulates blastocyst antioxidant gene expression without impacting embryo development and oxygen consumption. Antioxidants (2025) 14, 621. https://doi.org/10.3390/antiox14060621

2024

Eleraky L, Stuetz W, Rybak C, Frank J, Biesalski HK, Mbwana H, Kinabo J and Lambert C. Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania. International Journal of Food Sciences and Nutrition (2024). https://doi.org/10.1080/09637486.2024.2335523

Ma, X., Räisänen, S.E., Wang, K., Amelchanka, S., Giller, K., Islam, M.Z., Li, Y., Peng, R., Reichenbach, M., Serviento, A.M., Sun, X., Niu, M. Evaluating GreenFeed and respiration chambers for daily and intraday measurements of enteric gaseous exchange in dairy cows housed in tiestalls. J Dairy Sci (2024) 107: 10913–10931. doi.org/10.3168/jds.2024-25246 Erratum in: J Dairy Sci (2026)109, 870–874. doi.org/10.3168/jds.2026-109-1-870. https://doi.org/10.3168/jds.2024-25246

Nölle N, Hörnstein A and Lambert C. Vitamin D fortification of selected edible insect species through UVB-treatment. Food Chemistry (2024) 444; 138679. https://doi.org/10.1016/j.foodchem.2024.138679

Sun, X., Li, Y., Giller, K., Kunz, C., Terranova, M., & Niu, M. Comparative assessment of emulsifiers for in vitro ruminal gas production and fermentation measurements: Tween 80 is a suitable emulsifier. Journal of Animal Physiology and Animal Nutrition (2024) 108, 680–690. https://doi.org/10.1111/jpn.13924

2023

Dressler D, Engelhart-Jentzsch K, Lambert C. Topical bioavailability of novel folate salts and their effects on wound healing in vitro: new approaches for dermal folate application. healthbook TIMES - Das Schweizer Ärztejournal (2023) Edition 1: 62-69. https://doi.org/10.36000/hbT.2023.09.002

Keller, M., Scheurer, A., Reidy, B., Liesegang, A., Amelchanka, S.L., Kreuzer, M., Giller, K. Nitrogen and energy losses and methane emission from beef cattle fed diets with gradual replacement of maize silage and concentrate by grass silage and corn-cob mix. Animal (2023) 100722. https://doi.org/10.1016/j.animal.2023.100722

Niu, P., Kreuzer, M., Liesegang, A., Kunz, C., Schwarm, A.*, Giller, K.*,# Effects of graded levels of dietary pomegranate peel on methane and nitrogen losses, and metabolic and health indicators in dairy cows. J Dairy Sci (2023) 106: 8627 – 8641. https://doi.org/10.3168/jds.2022-23141

Park T, Fischer S, Lambert C, Hilger T, Jordan I and Cadisch G. Combined Effects of Drought and Soil Fertility on the Synthesis of Vitamins in Green Leafy Vegetables. Agriculture (2023) 13, 984. https://doi.org/10.3390/agriculture13050984

Quah, Y., Tong, S.-R., Bojarska, J., Giller, K., Tan, S.-A., Ziora, Z. M., Esatbeyoglu, T., Chai, T.-T. Bioactive peptide discovery from edible insects for potential applications in human health and agriculture. Molecules (2023) 28: 1233. https://doi.org/10.3390/molecules28031233

Zehnder T, Schneider MK, Lüscher A, Giller K, Silacci P, Messadène-Chelali J, Berard J, Kreuzer M. The effects of Alnus viridis encroachment in mountain pastures on the growth performance, carcass and meat quality of Dexter cattle and Engadine sheep. Animal Production Science (2023) 63, 1248–1260. https://doi.org/10.1071/AN22409

2022

Desalegn BB, Lambert C, Gola U, Riedel S, Negese T and Biesalski HK. Calculator for Inadequate Micronutrient Intake for Ethiopia (CIMI-Ethiopia): Validation of the software for lactating mothers and their children under 2 years. Food Science & Nutrition (2022); 10:3323–3337. https://doi.org/10.1002/fsn3.2922

Drews, B., Milojevic, V., Robles, M., Wimel, L., Dubois, C., Rudolf Vegas, A., Giller, K., Chavatte-Palmer, P., Daniel., H., Giesbertz, P., Bruckmaier, R.M., Ulbrich, S.E. Moderate differences in plasma leptin in mares have no effect on either the amino acid or the fatty acid composition of the uterine fluid. J Equine Vet Sci (2022) 109:103827. https://doi.org/10.1016/j.jevs.2021.103827

Giller, K., Bossut, L., Eggerschwiler, L., Terranova, M. Effect of fruit and vegetable pomaces in differing concentrations on in vitro ruminal fermentation, methane production and nutrient degradability. J Anim Physiol Anim Nutr (2022) 106:957–967. https://doi.org/10.1111/jpn.13656

Greve, S., Kuhn, G.A., Saenz-de-Juano, M.D., Ghosh, A., von Meyenn, F., Giller, K. The Mup gene cluster knockout mouse as a novel model for translational metabolism research. Sci Rep (2022) 12: 13161. https://doi.org/10.1038/s41598-022-17195-y

Keller, M., Kreuzer, M., Reidy, B., Scheurer, A., Liesegang, A., Giller, K. Methane emission, nitrogen and energy utilisation of beef cattle when replacing or omitting soybean meal in a forage-based diet. Anim Feed Sci Technol (2022) 290: 115362. https://doi.org/10.1016/j.anifeedsci.2022.115362

Keller, M., Kreuzer, M., Reidy, B., Scheurer, A., Guggenbühl, B., Luder, M., Frank, J., Giller, K. Effects on performance, carcass and meat quality of replacing maize silage and concentrate by grass silage and corn-cob mix in the diet of growing bulls. Meat Sci (2022) 188: 108795. https://doi.org/10.1016/j.meatsci.2022.108795

Lugarà, R., Renner, S., Wolf, E., Liesegang, A., Bruckmaier, R., Giller, K. Crossbred sows fed a Western diet during pre-gestation, gestation, lactation and post-lactation period develop signs of lean metabolic syndrome that are partially attenuated by spirulina supplementation. Nutrients (2022) 14: 3574. https://doi.org/10.3390/nu14173574

Lugarà, R., Grześkowiak, Ł., Zentek, J., Meese, S., Kreuzer, M., Giller, K. A High-energy diet and spirulina supplementation during pre-gestation, gestation, and lactation do not affect the reproductive and lactational performance of primiparous sows. Animals (2022) 12: 1171. https://doi.org/10.3390/ani12091171

Lugarà, R., Realini, L., Kreuzer, M., Giller, K. Effects of maternal high-energy diet and spirulina supplementation in pregnant and lactating sows on performance, quality of carcass and meat, and its fatty acid profile in male and female offspring. Meat Sci (2022) 187:108769. https://doi.org/10.1016/j.meatsci.2022.108769

Manzocchi, E., Ferlay, A., Farizon, Y., Enjalbert, F., Bouchon, M., Giller, K., Kreuzer, M., Berard, J., Martin, B., Coppa, M. Herbage utilization method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows. Animal (2022) 16: 100674. https://doi.org/10.1016/j.animal.2022.100674

2021

Bebbere, D., Ulbrich, S.E., Giller, K., Zakhartchenko, V., Reichenbach, H.-D., Reichenbach, M., Verma, P.J., Wolf, E., Ledda, S., Hiendleder, S. Mitochondrial DNA depletion in somatic cell nuclear transfer tissues. Front Cell Dev Biol (2021) 9:664099. https://doi.org/10.3389/fcell.2021.664099

Giller, K., Sinz, S., Messadene-Chelali, J., Marquardt, S. Maternal and direct dietary polyphenol supplementation affect growth, carcass and meat quality of sheep and goats. Animal (2021) 15:100333. https://doi.org/10.1016/j.animal.2021.100333

Keflie T, Samuel A, Woldegiorgis A, Lambert C, Nohr D, Biesalski HK. Consumption of Sun-Exposed Oyster Mushrooms Help Patients Fight Tuberculosis. Asian Journal of Complementary and Alternative Medicine (2021); 9(2):32-41. https://doi.org/10.53043/2347-3894.acam90007

Keller, M., Reidy, B., Scheurer, A., Eggerschwiler, L., Morel, I., Giller, K. Soybean meal can be replaced by faba bean, pumpkin seed cake, spirulina or be completely omitted in a forage-based diet of fattening bulls to achieve comparable performance, carcass and meat quality. Animals (2021) 11:15988. https://doi.org/10.3390/ani11061588

Keller, M., Manzocchi, E., Rentsch, D., Lugarà, R., Giller, K. Antioxidant and inflammatory gene expression profiles of bovine peripheral blood mononuclear cells in response to Arthrospira platensis before and after LPS challenge. Antioxidants (2021) 10:814. https://doi.org/10.3390/antiox10050814

Manzocchi, E., Martin, B., Bord, C., Verdier-Metz, I., Bouchon, M., De Marchi, M., Constant, I., Giller, K., Kreuzer, M., Berard, J., Musci, M., Coppa, M. Feeding cows with hay, silage or fresh herbage on pasture or indoor affects sensory properties and chemical composition of milk and cheese. J Dairy Sci (2021) 104:5285–5302. https://doi.org/10.3168/jds.2020-19738

2020

Chiumia, D., Hankele, A.-K., Drews, B., Zehnder, T., Berard, J., Giesbertz, P., Ulbrich, S.E., Giller, K. Alpine and lowland grazing systems differently alter bovine reproductive environment regarding redox milieu and amino acid compositions. Anim Reprod Sci (2020) 213:106268. https://doi.org/10.1016/j.anireprosci.2019.106268

Chiumia, D., Hankele, A.-K., Groebner, A.E., Schulke, K., Reichenbach, H.D., Giller, K., Zakhartchenko, V., Bauersachs, S., Ulbrich, S.E. Vascular endothelial growth factor A and associated receptors change during preimplantation in heifers. Int J Mol Sci (2020) 21:544. https://doi.org/10.3390/ijms21020544

Giller, K., Rilko, T.J., Manzocchi, E., Hug, S., Bolt, R., Kreuzer, M. Effects of mixed essential oils from eucalyptus, thyme and anise on composition, coagulation properties and antioxidant capacity of the milk of dairy cows. J Anim Feed Sci (2020) 29:3–10. https://doi.org/10.22358/jafs/118208/2020

Kiani, A., Wolf, C., Giller, K., Eggerschwiler, L., Kreuzer, M., Schwarm, A. In vitro ruminal fermentation and methane inhibitory effect of three species of microalgae. Can J Anim Sci (2020) 100:485–493. https://doi.org/10.1139/cjas-2019-0187

Manzocchi, E., Guggenbühl, B., Kreuzer, M., Giller, K. Effects of the substitution of soybean meal by spirulina in a hay-based diet for dairy cows on milk composition and sensory perception. Journal of Dairy Science (2020) 103:11349–11362. https://doi.org/10.3168/jds.2020-18602

Manzocchi, E., Hengartner, W., Kreuzer, M., Giller, K. Effect of feeding hay vs. silages of various types to dairy cows on feed intake, milk composition and coagulation properties. J Dairy Res (2020) 87:334–340. https://doi.org/10.1017/S0022029920000801

Milojevic, V., Sinz, S., Kreuzer, M., Chiumia, D., Marquardt, S., Giller, K. Partitioning of fatty acids into tissues and fluids from reproductive organs of ewes as affected by dietary phenolic extracts. Theriogenology (2020) 144:174–184. https://doi.org/10.1016/j.theriogenology.2020.01.012

Wolf, C., Gredig, N., Kreuzer, M., Ulbrich, S.E., Berard, J., Giller, K. Preferential partitioning of rumen-protected n-3 and n-6 fatty acids into functionally different adipose tissues. Lipids (2020) 55:239–250. https://doi.org/10.1002/lipd.12233

2019

Bosha T, Desalegn BB, Lambert C, Riedel S, Melesse A, Gola U, Biesalski HK. Evaluating Nutrient Intake of Children using an Instant Digital Dietary Assessment Tool in Sidama, Ethiopia. J Nutrition Health Food Sci (2019) 7(3):1-7. https://doi.org/10.15226/jnhfs.2019.001162

Bosha T, Lambert C, Riedel S, Gola U, Melesse A, Biesalski HK. Validation of the CIMI-Ethiopia Program and Seasonal Variation in Maternal Nutrient Intake in Enset (False Banana) Growing Areas of Southern Ethiopia. Int J Environ Res Public Health (2019), 16, 2852. https://doi.org/10.3390/ijerph16162852

Bosha T, Lambert C, Riedel S, Melesse A, Biesalski HK. Dietary Pattern and Anthropometric Status of Mothers-Child Pairs from Enset (False Banana) Staple Areas: A Panel Evidence from Southern Ethiopia. Int J Environ Res Public Health (2019) 16, 2170. https://doi.org/10.3390/ijerph16122170

Desalegn BB, Lambert C, Riedel S, Negese T and Biesalski HK. Feeding Practices and Undernutrition in 6-23 months Old Children of Orthodox Christian Mothers in Rural Tigray, Ethiopia: Longitudinal study. Nutrients (2019) 11, 138. https://doi.org/10.3390/nu11010138

Giller, K., Gangnat, I., Silacci, P., Messadene-Chelali, J., Kreuzer, M., Berard, J. Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study. Anim Prod Sci (2019) 59:986–992. https://doi.org/10.1071/AN17888

Keflie T, Noelle N, Lambert C, Nohr D, Biesalski HK. Impact of the Natural Resource of UVB on the Content of Vitamin D2 in Oyster Mushroom (Pleurotus ostreatus) under Subtropical Settings. Saudi Journal of Biological Sciences, 26 (7):1724-1730. https://doi.org/10.1016/j.sjbs.2018.07.014

Koehler RR, Lambert C and Biesalski HK. Animal-based Food Taboos during Pregnancy and the Postpartum. Period of Southeast Asian Women - A Review of Literature. Food Research International (2019) 115: 480–486. https://doi.org/10.1016/j.foodres.2018.10.026

Köhler RR, Kariuki L, Lambert C and Biesalski HK. Protein, amino acid and mineral composition of selected edible insects from. Thailand Journal of Asian-Pacific Entomology (2019) 22:372-378. https://doi.org/10.1016/j.aspen.2019.02.002

Stuetz S, Gowele V, Kinabo J, Bundala N, Mbwana H, Rybak C, Eleraky L, Lambert C, Biesalski HK. Consumption of dark green leafy vegetables predicts vitamin A and iron intake and status among female small-scale farmers in Tanzania. Nutrients (2019) 11(5), 1025. https://doi.org/10.3390/nu11051025

Wald JP, Nohr D, Biesalski HK, Riedel S, Gola U, Asare E, Lambert C, Nakua E. Validation of a computer-based analysis tool for real-time dietary assessment within a Ghanaian region. NFS Journal (2019), 16:15:25. https://doi.org/10.1016/j.nfs.2019.06.002

Wang, S., Giller, K., Hillmann, E., Marquardt, S., Schwarm, A. Effect of supplementation of pelleted hazel (Corylus avellana) leaves on blood antioxidant activity, cellular immune response and heart beat parameters in sheep. J Anim Sci (2019) 97:4496–4502. https://doi.org/10.1093/jas/skz288

Wolf, C., Gredig, N., Ulbrich, S.E., Kreuzer, M., Berard, J., Giller, K. Partitioning of rumen-protected n-3 and n-6 fatty acids is organ-specific in growing Angus heifers. Lipids (2019) 54:503–517. https://doi.org/10.1002/lipd.12183

Wolf, C., Messadène-Chelali, J., Ulbrich, S.E., Kreuzer, M., Giller, K.*, Berard, J.* Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties. Meat Sci (2019) 154:109–118. https://doi.org/10.1016/j.meatsci.2019.04.002

2018

Desalegn BB, Lambert C, Riedel S, Negese T and Biesalski HK. Ethiopian Orthodox Fasting and Lactating Mothers: Longitudinal Study on Dietary Pattern and Nutritional Status in Rural Tigray, Ethiopia. Int. J. Environ. Res. Public Health (2018) 15, 1767. https://doi.org/10.3390/ijerph15081767

Drews, B., Milojevic, V., Giller, K., Ulbrich, S.E. Fatty acid profile of blood plasma and oviduct and uterine fluid during early and late luteal phase in the horse. Theriogenology (2018) 114:258–265. https://doi.org/10.1016/j.theriogenology.2018.04.003

Giller, K., Drews, B., Berard, J., Kienberger, H., Schmicke, M., Frank, J., Spanier, B., Daniel, H., Geisslinger, G., Ulbrich, S.E. Bovine embryo elongation is altered due to maternal fatty acid supplementation. Biol Reprod (2018) 99:600–610. https://doi.org/10.1093/biolre/ioy084

Graef F, Mutabazi KD, Sieber S, Asch F, Bashir M, Bonatti, Broentrup M, Gornott C, Herrmann L, Herrmann R, Kaburire L, Kahimba F; Kimaro A; Kuntosch A; Koenig HJ, Lagwen P, Lana M, Lambert C, Levy C, Loehr K, Maeda C, Mbwana H, Mchau D, Mnimbo MT, Munder S, Mwinuka L, Ngwenya P, Nickson E, Nkonya E, Saidia P, Pendo Schaefer M, Schindler J, Silayo V, Uckert G, Wambura J, Laetitia W. Multi-disciplinary North-South collaboration in participatory action research on food value chains: A German-Tanzanian case study on perceptions, experiences and challenges Systemic Practice and Action Research (2018) 31 (1). https://doi.org/10.1007/s11213-018-9458-7

Keflie T,Noelle N, Lambert C, Nohr D, Biesalski HK. Impact of the Natural Resource of UVB on the Content of Vitamin D2 in Oyster Mushroom (Pleurotus ostreatus) under Subtropical Settings. Saudi Journal of Biological Sciences (2018). https://doi.org/10.1016/j.sjbs.2018.07.014

Keflie TS, Aregash S, Lambert C, Nohr D, Biesalski HK. Dietary Patterns and Risk of Micronutrient Deficiencies: their Implication for Nutritional Intervention in Ethiopia. J Nutrition Health Food Sci (2018) 6(1):1-16. https://doi.org/10.15226/jnhfs.2018.001120

Koehler RR, Sae-tan S, Lambert C and Biesalski HK. Pant-based Food Taboos in Pregnancy and the Postpartum Period in Southeast Asia - A Systematic Review of Literature. Nutrition and Food Science (2018) 48(6). https://doi.org/10.1108/NFS-02-2018-0059

Uckert G, Graef F, Fasse A, Herrmann L, Hoffmann H, Kahimba FC, Kissoly L, Koenig HJ, Lambert C, Mahoo H, Makoko B, Mrosso L, Mutabazi KD, Mwinuka L, Schäfer MP, Schindler J, Sieber S, Swai E, Yustas YM. ScalA-FS: Expert-based ex-ante assessments of local requirements and success potential of upgrading strategies for improving Food Security in rural Tanzania. Food Security (2018) 10 (4):841-858. https://doi.org/10.1007/s12571-018-0789-0

Wolf, C., Ulbrich, S.E., Kreuzer, M., Berard, J., Giller, K. Differential partitioning of rumen-protected n‒3 and n‒6 fatty acids into muscles with different metabolism. Meat Sci (2018) 137:106–113. https://doi.org/10.1016/j.meatsci.2017.11.007

Wuensche J, Lambert C, Gola U, Biesalski HK. Consumption of gluten free products increases heavy metal intake. Nutrition and Food Science (2018) 12:11-15. https://doi.org/10.1016/j.nfs.2018.06.001

Wünsche J, Lambert C, Gola U, Biesalski HK. Glutenfrei = Problemfrei? Gefahr einer gesteigerten Schwermetallaufnahme durch glutenfreie Ernährung. Aktuel Ernahrungsmed (2018) 43(06):475-478. https://doi.org/10.1055/a-0759-7474

2017

Graef F , Uckert G, Schindler J, Koenig H, Mbwana HA, Fasse, A, Mwinuka L, Mahoo HF, Kaburire LN, Saidia P, Yustas YM, Silayo VCK, Makoko B, Kissoly L, Lambert C, Kimaro A, Sieber S, Hoffmann H, Kahimba FC, Mutabazi KD. Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach. Food Security (2017) 9: 1255–1270. https://doi.org/10.1007/s12571-016-0639-x

Ihle C, Freude T, Bahrs C, Zehendner E, Braunsberger J, Biesalski HK, Lambert C, Stoeckle U, Wintermeyer E, Gruenwald J, Gruenwald L, Ochs G, Flesch I and Nuessler A. Malnutrition – An underestimated factor in the inpatient treatment of traumatology and orthopedic patients. A prospective evaluation of 1,055 patients. Injury (2017) 48:628-636. https://doi.org/10.1016/j.injury.2017.01.036

Kariuki L, Lambert C, Purwestri R and Biesalski HK. Role of food taboos in energy, macro and micronutrient intake of pregnant women in western Kenya. Nutrition and Food Science (2017) 47(6):795-807. https://doi.org/10.1108/NFS-09-2016-0146

Koenig HJ, Graef F, Schindler J, Fasse A, Mutabazi KD, Lambert C, Ngwenya P, Uckert G, Mahoo H, Hattermann F, Sieber S. Combining participatory, qualitative and quantitative methods for impact assessment of. food value chains: an integrated framework. Food Security (2017) 9:1309–1321. https://doi.org/10.1007/s12571-017-0739-2

Lambert C, Nuessler A, Biesalski HK, Freude T, Bahrs C, Ochs G, Flesch I, Stoeckle U and Ihle C. Age-dependent risk factors for malnutrition in traumatology and orthopedic patients. Nutrition (2017) 37:60-67. https://doi.org/10.1016/j.nut.2016.12.013

Loerz, C., Staab-Weijnitz, C., Huebbe, P., Giller, K., Metges, C., Rimbach, G., Maser, E. Regulation of 11β-hydroxysteroid dehydrogenase type 1 following caloric restriction and re-feeding is species dependent. Chem Biol Interact (2017) 276:95–104. https://doi.org/10.1016/j.cbi.2017.02.018

Mbwana HA, Kinabo J, Lambert C and Biesalski HK. Factors influencing stunting among children in rural Tanzania: An agro-climatic zone perspective. Food Security (2017) 9:1157–1171. https://doi.org/10.1007/s12571-017-0672-4

Ruhmann, B., Giller, K., Hankele, A.-K., Ulbrich, S.E., Schmicke, M. Interferon-τ induced gene expression in bovine hepatocytes during early pregnancy. Theriogenology (2017) 104:198–204. https://doi.org/10.1016/j.theriogenology.2017.07.051

Wang, S., Giller, K., Kreuzer, M., Ulbrich, S.E., Braun, U., Schwarm, A. Contribution of ruminal fungi, archaea, protozoa and bacteria to the methane suppression caused by oilseed supplemented diets. Front Microbiol (2017) 8:1864. https://doi.org/10.3389/fmicb.2017.01864

2016

Kariuki L, Lambert C, Purwestri R and Biesalski HK. Trends and consequences of consumption of food and non-food items (pica) by pregnant women in Western Kenya. NFS Journal (2016) 5, 1-4. https://doi.org/10.1016/j.nfs.2016.09.001

Mbwana HA, Kinabo J, Lambert C and Biesalski HK. Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions. Cogent Food & Agriculture (2016) 2:1224046. https://doi.org/10.1080/23311932.2016.1224046

Nebendahl, C., Görs, S., Albrecht, E., Krüger, R., Martens, K., Giller, K., Hammon, H.M., Rimbach, G., Metges, C.C. Early postnatal feed restriction reduces liver connective tissue levels and affects H3K9 acetylation state of regulated genes associated with protein metabolism in low birth weight pigs. J Nutr Biochem (2016) 29:41–55. https://doi.org/10.1016/j.jnutbio.2015.10.017

2015

Graef F, Schneider I, Fasse A, Germer JU, Gevorgyan E, Haule F, Hoffmann H, Kahimba FC, Kashaga L, Kissoly L, Lambert C, Lana, M, Mahoo HF, Makoko B, Mbaga SH, Mmbughu A, Mkangwa S, Mrosso L, Mutabazi KD, Mwinuka L, Ngazi H, Nkonya E, Said S, Schaffert A, Schäfer MP, Schindler J, Sieber S, Swamila M, Welp HM, William L; Yustas YM. Assessment of upgrading strategies to improve regional food systems in Tanzania Food processing, waste management and bioenergy, and income generation. Outlook on Agriculture (2015) 44 (3):179–186. https://doi.org/10.5367/oa.2015.0209

Graef F, Schneider I, Fasse A, Germer JU, Gevorgyan E, Haule F, Hoffmann H, Kahimba FC, Kashaga L, Kissoly L, Lambert C, Lana, M, Mahoo HF, Makoko B, Mbaga SH, Mmbughu A, Mkangwa S, Mrosso L, Mutabazi KD, Mwinuka L, Ngazi H, Nkonya E, Reif C, Said S, Schaffert A, Schäfer MP, Schindler J, Sieber S, Swamila M, Welp HM, William L; Yustas YM. Natural resource management and crop production strategies to improve regional food systems in Tanzania. Outlook on Agriculture(2015) 44(2):159-167. https://doi.org/10.5367/oa.2015.0206

Keflie TBS, Nolle N, Lambert C, Nohr D and Biesalski HK. Vitamin D deficiencies among tuberculosis patients in Africa: A systematic review. Nutrition (2015) 31(10):1204-1212. https://doi.org/10.1016/j.nut.2015.05.003

2014

Biesalski HK, Lambert C. Vitamin-A-Mangel – ein potenziell übersehenes Problem. Der Gynäkologe (2014) 47(1):49-56. https://doi.org/10.1007/s00129-013-3301-0

Jati IR, Widmer C, Purwestri RC, Wirawan NN, Gola U, Lambert C and Biesalski HK. Design and validation of a program to identify inadequate intake of iron, zinc, and vitamin A. Nutrition (2014)30 (11–12):1310–1317. https://doi.org/10.1016/j.nut.2014.03.015

2013

Giller, K., Huebbe, P., Doering, F., Pallauf, K., Rimbach, G. Major urinary protein 5, a scent communication protein, is regulated by dietary restriction and subsequent re-feeding in mice. Proc R Soc B (2013) 280:20130101. https://doi.org/10.1098/rspb.2013.0101

Giller, K., Huebbe, P., Hennig, S., Dose, J., Pallauf, K., Doering, F., Rimbach, G. Beneficial effects of a 6-month dietary restriction are time-dependently abolished within 2 weeks or 6 months of refeeding—genome-wide transcriptome analysis in mouse liver. Free Radic Biol Med (2013) 61:170–178. https://doi.org/10.1016/j.freeradbiomed.2013.03.023

Pallauf, K., Giller, K., Huebbe, P., Rimbach, G. Nutrition and healthy ageing. Calorie restriction or polyphenol-rich “MediterrAsian” diet? Oxid Med Cell Longev (2013) 2013:707421. https://doi.org/10.1155/2013/707421

Urbain P, Birlinger J, Lambert C, Finke J, Bertz H, Biesalski HK. Longitudinal follow-up of nutritional status and its influencing factors in adults undergoing allogeneic hematopoietic cell transplantation. Bone Marrow Transplant (2013) 48(3):446-51. https://doi.org/10.1038/bmt.2012.158

2012

Huebbe, P., Giller, K., de Pascual-Teresa, S., Arkenau, A., Adolphi, B., Portius, S., Arkenau, C.N., Rimbach, G. Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal. Br J Nutr (2012) 108:234–244. https://doi.org/10.1017/S0007114511005642

Urbain P, Raynor A, Bertz H, Lambert C and Biesalski HK. Role of antioxidants in buccal mucosa cells and plasma on the incidence and severity of oral mucositis after allogeneic haematopoietic cell transplantation. Supportive Care in Cancer (2012) 20(8):1831-1838. https://doi.org/10.1007/s00520-011-1284-8

2011

Lambert C, Gola U, Biesalski HK. Kommentar zur α-Carotin senkt Mortalitätsrisiko. Aktuel Ernahrungsmed (2011) 36:207-208.

Pfeuffer, M., Fielitz, K., Laue, C., Winkler, P., Rubin, D., Helwig, U., Giller, K., Kammann, J., Schwedhelm, E., Böger, R.H., Bub, A., Bell, D., Schrezenmeir, J. CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjects. J Am Coll Nutr (2011) 30:19–28. https://doi.org/10.1080/07315724.2011.10719940

2009

Graeser, A.C.*, Giller, K.*, Wiegand, H., Barella, L., Boesch Saadatmandi, C., Rimbach, G. Synergistic chondroprotective effect of alpha-tocopherol, ascorbic acid, and selenium as well as glucosamine and chondroitin on oxidant induced cell death and inhibition of matrix metalloproteinase-3—studies in cultured chondrocytes. Molecules (2009) 24:27–39. https://doi.org/10.3390/molecules15010027

Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J. Impact of reactive oxygen species on the expression of adhesion molecules in vivo Adv Exp Med Biol (2009) 645:95-100. https://doi.org/10.1007/978-0-387-85998-9_15

2007

Frank J, Lornejad-Schäfer MR, Schöffl H, Flaccus A, Lambert C, Biesalski HK. Inhibition of heme oxygenase-1 increases responsiveness of melanoma cells to ALA-based photodynamic therapy. Int J Oncol (2007) 31(6):1539-45. https://doi.org/10.3892/ijo.31.6.1539

Lornejad-Schafer MR, Lambert C, Breithaupt DE, Biesalski HK, Frank J. Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles Eur J Nutr (2007) 46:79-86. https://doi.org/10.1007/s00394-006-0635-6

Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J. Impact of therapeutically induced reactive oxygen species (ROS) and radical scavenging by α-tocopherol on tumor cell adhesion Oncol Rep (2007) 18: 965-971. https://doi.org/10.3892/or.18.4.965

2006

Frank J, Flaccus A., Schwarz C, Lambert C and Biesalski HK. Ascorbic acid suppresses cell death in rat DS-sarcoma cancer cells induced by ALA-based photodynamic therapy. Free Radic Biol Med (2006) 40(5):827-836. https://doi.org/10.1016/j.freeradbiomed.2005.10.034

2005

Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J. An in vivo tumor model expressing green fluorescent protein for the investigation of metastasis. Int J Oncol (2005) 27(3): 705-712. https://doi.org/10.3892/ijo.27.3.705

Thews O, Lambert C, Kelleher DK, Biesalski HK, Vaupel P, Frank J. Possible protective effects of alpha-tocopherol on enhanced induction of reactive oxygen species by 2-methoxyestradiol in tumors. Adv. Exp. Med. Biol (2005) 566:349-355. https://doi.org/10.1007/0-387-26206-7_46

2004

Biesalski HK, Lambert C, Frank J. Antioxidative Mikronährstoffe als Zusatzstoffe in der Onkologie. Der Onkologe (2004) 10(3):230-243. https://doi.org/10.1007/s00761-004-0675-6

Lambert C, Apel K, Biesalski HK, Frank J. 2-methoxyestradiol induces caspase-independent, mitochondria-centered apoptosis in DS-sarcoma cells. Int J Cancer (2004) 108(4):493-501. https://doi.org/10.1002/ijc.11579

2003

Frank J, Lambert C, Biesalski HK, Thews O, Vaupel P, Kelleher DK. Intensified oxidative and nitrosative stress following combined ALA-based photodynamic therapy and local hyperthermia in rat tumors. Int J Cancer (2003) 107(6):941-94. https://doi.org/10.1002/ijc.11507

2002

Lambert C, Thews O, Biesalski HK, Vaupel P, Kelleher DK, Frank J. 2-Methoxyestradiol Enhances Reactive Oxygen Species Formation and increases the Efficacy of Oxygen Radical Generating Tumor Treatment. Eur J Med Res (2002) 7:404-414.