Dr. sc. ETH. Sarah Greve

Scientific Assistant

Department of Molecular Nutritional Science (140a)

Garbenstraße 30 Room 131
70599 Stuttgart

+49 (0)711 459 23691

 

sarah.greve@uni-hohenheim.de

 

Consultation hours: please make an appointment

 

Curriculum

since Nov, 2023

Postdoc – Department of Molecular Nutritional Science, University of Hohenheim, Stuttgart, Germany

Oct, 2022 – Oct, 2023 

Postdoc – Institute of Biochemistry and Pathobiochemistry, German Diabetes Center, Düsseldorf, Germany

Aug, 2018 – Sep, 2022

 Doctoral Student – Institute of Agricultural Sciences, ETH Zurich, Switzerland

May 2018

MSc Molecular Nutrition Sciences, University of Hohenheim, Stuttgart, Germany 

July 2015

BSc Nutrition, Health and Food Business, Fulda University of Applied Sciences, Fulda, Germany

Research interests:

Dr. Sarah Greve's research focuses on the metabolic adaptation to diverse dietary regimens, with a particular emphasis on the role of the liver and adipose tissue in these processes. In the context of dietary intervention studies, predominantly employing mouse and pig models, she integrates detailed in vivo phenotyping with contemporary molecular profiling techniques ("omics" approaches), to delineate the physiology and metabolism of the organism. This includes comprehensive analyses of gene expression, metabolites, and lipids, as well as measurements of energy balance, tissue function, and body composition. A particular focus of her research is on the influence of bioactive nutrients, omega-3 fatty acids, and transport proteins for hydrophobic molecules on lipid and glucose metabolism as well as inflammatory processes. In addition, she examines the role of these factors in the development of obesity, associated metabolic diseases, and longevity. 

Publications

Complete List (3 Publications, 2026–2022)

2026 

Xiang, C., Wang, Z., Joseph, A.A., Greve, S., Nie, R., Giller, K., Wu, J., Zhang, Y. Simultaneous improvement of aroma and bioactivity of Spirulina platensis: A novel approach by basidiomycota fermentation. Food Research International (2026) 120516. https://doi.org/10.1016/j.foodres.2026.120516  

2025 

Giller, K., Schmid, D., Serbetci, I., Meleán, M., Greve, S., von Meyenn, F., Bollwein, H., Herrera, C. In Vitro Maturation of Bovine Oocytes in the Presence of Resveratrol and Ellagic Acid but Not Chlorogenic Acid Modulates Blastocyst Antioxidant Gene Expression Without Impacting Embryo Development and Oxygen Consumption. Antioxidants (2025) 14: 621. https://doi.org/10.3390/antiox14060621  

2022 

Greve, S., Kuhn, G. A., Saenz-de-Juano, M. D., Ghosh, A., von Meyenn, F., Giller, K. The major urinary protein gene cluster knockout mouse as a novel model for translational metabolism research. Scientific reports (2022) 12: 13161. https://doi.org/10.1038/s41598-022-17195-y