Prof. Dr. habil. Katrin Giller

Leitung Fachgebiet für Molekurale Ernährungswissenschaft (140a)

Fg. Molekulare Ernährungswissenschaft (140a)
Garbenstraße 30 Bio Geb. I Zi. 151
70599 Stuttgart

 +49 711 459 22283

katrin.giller@uni-hohenheim.de

Publikationen

            

 

Sprechzeit für Studenten: nach Vereinbarung

Sekretariat:
Nilza Andrade-Binder

  

Lebenslauf

Seit 2023 

Professorin (W3) für „Molekulare Ernährungswissenschaft“, Universität Hohenheim 

Seit 2026 

Privatdozentin, Departement Gesundheitswissenschaften und Technologie (D-HEST), ETH Zürich (Schweiz) 

2022 

Ruf auf die W3-Professur „Tierernährung“ an der Universität Bonn, abgelehnt 

2022 

Ruf auf die Assistenzprofessur „Veterinärphysiologie“ (Tenure Track) an der Universität Bern (Schweiz), abgelehnt 

2022 

Förderpreis der Henneberg-Lehmann-Stiftung  

2022 – 2026  

Privatdozentin, Departement Umweltsystemwissenschaften (D-USYS), ETH Zürich (Schweiz)  

2021 

Habilitation (Venia legendi: „Nachhaltige Tierernährung, Ernährungsphysiologie und Lebensmittelwissenschaft“) 

2019 – 2022  

Oberassistentin, Gruppe Tierernährung, ETH Zürich (Schweiz) 

2017 – 2019  

Postdoktorandin, Gruppe Tierernährung, ETH Zürich (Schweiz) 

2013 – 2016  

Postdoktorandin, Gruppe Tierphysiologie, ETH Zürich (Schweiz) 

2012  

Promotion in Ökotrophologie, CAU Kiel 

2009 – 2013  

Wissenschaftliche Mitarbeiterin, Abteilung Lebensmittelwissenschaft, CAU Kiel 

2004 – 2009  

Studium der Ökotrophologie (B.Sc. & M.Sc.), CAU Kiel 

Forschungsinteressen:

Die Forschung von Prof. Dr. Katrin Giller zielt darauf ab, die molekularen und zellulären Mechanismen zu entschlüsseln, durch die Ernährungsmuster, einzelne Nährstoffe und bioaktive Substanzen physiologische und pathologische Prozesse über den Lebensverlauf hinweg beeinflussen. Mittels präklinischer Modelle sowie klinischer Humankohorten identifiziert sie ernährungsbedingte Phänotypen und leitet daraus Ernährungsstrategien für eine gesunde Entwicklung sowie zur Prävention metabolischer Erkrankungen wie Adipositas und Fettlebererkrankungen ab. Diese Forschungsfragen untersucht Prof. Giller auf mehreren, sich ergänzenden Ebenen: von der ernährungsbedingten Modulation des Milieus im Reproduktionstrakt und der metabolischen Programmierung der Nachkommen über die molekulare Charakterisierung von Fettgewebe, Leber und Lipocalinen bis hin zu herkömmlichen und alternativen Proteinquellen für die humane Ernährung. Dadurch wird aus unterschiedlichen Perspektiven ein integriertes Verständnis dafür gewonnen, wie Ernährung, Stoffwechsel und Gesundheit einander kurz- und langfristig prägen. 

Publikationen

Gesamtverzeichnis (48 Publikationen, 2026 – 2009)

2026

Xiang, C., Wang, Z., Joseph, A.A., Greve, S., Nie, R., Giller, K., Wu, J., Zhang, Y. Simultaneous improvement of aroma and bioactivity of Spirulina platensis: A novel approach by basidiomycota fermentation. Food Research International (2026) 120516. https://doi.org/10.1016/j.foodres.2026.120516

2025

Giller, K., Schmid, D., Serbetci, I., Meleán, M., Greve, S., von Meyenn, F., Bollwein, H., & Herrera, C.  In vitro maturation of bovine oocytes in the presence of resveratrol and ellagic acid but not chlorogenic acid modulates blastocyst antioxidant gene expression without impacting embryo development and oxygen consumption. Antioxidants (2025) 14, 621. https://doi.org/10.3390/antiox14060621 

2024

Ma, X., Räisänen, S.E., Wang, K., Amelchanka, S., Giller, K., Islam, M.Z., Li, Y., Peng, R., Reichenbach, M., Serviento, A.M., Sun, X., Niu, M. Evaluating GreenFeed and respiration chambers for daily and intraday measurements of enteric gaseous exchange in dairy cows housed in tiestalls. J Dairy Sci (2024) 107: 10913–10931. https://doi.org/10.3168/jds.2024-25246  Erratum in: J Dairy Sci (2026)109, 870–874. https://doi.org/10.3168/jds.2026-109-1-870

Sun, X., Li, Y., Giller, K., Kunz, C., Terranova, M., & Niu, M. Comparative assessment of emulsifiers for in vitro ruminal gas production and fermentation measurements: Tween 80 is a suitable emulsifier. Journal of Animal Physiology and Animal Nutrition (2024) 108, 680–690. https://doi.org/10.1111/jpn.13924

2023

Niu, P., Kreuzer, M., Liesegang, A., Kunz, C., Schwarm, A.*, Giller, K.*,# Effects of graded levels of dietary pomegranate peel on methane and nitrogen losses, and metabolic and health indicators in dairy cows. J Dairy Sci (2023) 106: 8627 – 8641. https://doi.org/10.3168/jds.2022-23141

Zehnder T, Schneider MK, Lüscher A, Giller K, Silacci P, Messadène-Chelali J, Berard J, Kreuzer M.  The effects of Alnus viridis encroachment in mountain pastures on the growth performance, carcass and meat quality of Dexter cattle and Engadine sheep. Animal Production Science (2023) 63, 1248–1260. https://doi.org/10.1071/AN22409

Keller, M., Scheurer, A., Reidy, B., Liesegang, A., Amelchanka, S.L., Kreuzer, M., Giller, K. Nitrogen and energy losses and methane emission from beef cattle fed diets with gradual replacement of maize silage and concentrate by grass silage and corn-cob mix. Animal (2023) 100722 https://doi.org/10.1016/j.animal.2023.100722

Quah, Y., Tong, S.-R., Bojarska, J., Giller, K., Tan, S.-A., Ziora, Z. M., Esatbeyoglu, T., Chai, T.-T. Bioactive peptide discovery from edible insects for potential applications in human health and agriculture. Molecules (2023) 28: 1233. https://doi.org/10.3390/molecules28031233

2022

Manzocchi, E., Ferlay, A., Farizon, Y., Enjalbert, F., Bouchon, M., Giller, K., Kreuzer, M., Berard, J., Martin, B., Coppa, M. Herbage utilization method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows. Animal (2022) 16: 100674. https://doi.org/10.1016/j.animal.2022.100674

Lugarà, R., Renner, S., Wolf, E., Liesegang, A., Bruckmaier, R., Giller, K. Crossbred sows fed a Western diet during pre-gestation, gestation, lactation and post-lactation period develop signs of lean metabolic syndrome that are partially attenuated by spirulina supplementation. Nutrients (2022) 14: 3574. https://doi.org/10.3390/nu14173574 

Greve, S., Kuhn, G.A., Saenz-de-Juano, M.D., Ghosh, A., von Meyenn, F., Giller, K. The Mup gene cluster knockout mouse as a novel model for translational metabolism research. Sci Rep (2022) 12: 13161. https://doi.org/10.1038/s41598-022-17195-y

Keller, M., Kreuzer, M., Reidy, B., Scheurer, A., Liesegang, A., Giller, K. Methane emission, nitrogen and energy utilisation of beef cattle when replacing or omitting soybean meal in a forage-based diet. Anim Feed Sci Technol (2022) 290: 115362. https://doi.org/10.1016/j.anifeedsci.2022.115362

Lugarà, R., Grześkowiak, Ł., Zentek, J., Meese, S., Kreuzer, M., Giller, K. A High-energy diet and spirulina supplementation during pre-gestation, gestation, and lactation do not affect the reproductive and lactational performance of primiparous sows. Animals (2022) 12: 1171. https://doi.org/10.3390/ani12091171

Keller, M., Kreuzer, M., Reidy, B., Scheurer, A., Guggenbühl, B., Luder, M., Frank, J., Giller, K. Effects on performance, carcass and meat quality of replacing maize silage and concentrate by grass silage and corn-cob mix in the diet of growing bulls. Meat Sci (2022) 188: 108795. https://doi.org/10.1016/j.meatsci.2022.108795

Lugarà, R., Realini, L., Kreuzer, M., Giller, K. Effects of maternal high-energy diet and spirulina supplementation in pregnant and lactating sows on performance, quality of carcass and meat, and its fatty acid profile in male and female offspring. Meat Sci (2022) 187:108769. https://doi.org/10.1016/j.meatsci.2022.108769

Drews, B., Milojevic, V., Robles, M., Wimel, L., Dubois, C., Rudolf Vegas, A., Giller, K., Chavatte-Palmer, P., Daniel., H., Giesbertz, P., Bruckmaier, R.M., Ulbrich, S.E. Moderate differences in plasma leptin in mares have no effect on either the amino acid or the fatty acid composition of the uterine fluid. J Equine Vet Sci (2022) 109:103827. https://doi.org/10.1016/j.jevs.2021.103827

Giller, K., Bossut, L., Eggerschwiler, L., Terranova, M. Effect of fruit and vegetable pomaces in differing concentrations on in vitro ruminal fermentation, methane production and nutrient degradability. J Anim Physiol Anim Nutr (2022) 106:957–967. https://doi.org/10.1111/jpn.13656

2021

Giller, K., Sinz, S., Messadene-Chelali, J., Marquardt, S. Maternal and direct dietary polyphenol supplementation affect growth, carcass and meat quality of sheep and goats. Animal (2021) 15:100333. https://doi.org/10.1016/j.animal.2021.100333 

Keller, M., Reidy, B., Scheurer, A., Eggerschwiler, L., Morel, I., Giller, K. Soybean meal can be replaced by faba bean, pumpkin seed cake, spirulina or be completely omitted in a forage-based diet of fattening bulls to achieve comparable performance, carcass and meat quality. Animals (2021) 11:15988. https://doi.org/10.3390/ani11061588

Keller, M., Manzocchi, E., Rentsch, D., Lugarà, R., Giller, K. Antioxidant and inflammatory gene expression profiles of bovine peripheral blood mononuclear cells in response to Arthrospira platensis before and after LPS challenge. Antioxidants (2021) 10:814. https://doi.org/10.3390/antiox10050814   

Bebbere, D., Ulbrich, S.E., Giller, K., Zakhartchenko, V., Reichenbach, H.-D., Reichenbach, M., Verma, P.J., Wolf, E., Ledda, S., Hiendleder, S. Mitochondrial DNA depletion in somatic cell nuclear transfer tissues. Front Cell Dev Biol (2021) 9:664099. https://doi.org/10.3389/fcell.2021.664099

Manzocchi, E., Martin, B., Bord, C., Verdier-Metz, I., Bouchon, M., De Marchi, M., Constant, I., Giller, K., Kreuzer, M., Berard, J., Musci, M., Coppa, M. Feeding cows with hay, silage or fresh herbage on pasture or indoor affects sensory properties and chemical composition of milk and cheese. J Dairy Sci (2021) 104:5285–5302. https://doi.org/10.3168/jds.2020-19738     

2020

Manzocchi, E., Guggenbühl, B., Kreuzer, M., Giller, K. Effects of the substitution of soybean meal by spirulina in a hay-based diet for dairy cows on milk composition and sensory perception. Journal of Dairy Science (2020) 103:11349–11362. https://doi.org/10.3168/jds.2020-18602

Manzocchi, E., Hengartner, W., Kreuzer, M., Giller, K. Effect of feeding hay vs. silages of various types to dairy cows on feed intake, milk composition and coagulation properties. J Dairy Res (2020) 87:334–340. https://doi.org/10.1017/S0022029920000801

Wolf, C., Gredig, N., Kreuzer, M., Ulbrich, S.E., Berard, J., Giller, K. Preferential partitioning of rumen-protected n-3 and n-6 fatty acids into functionally different adipose tissues. Lipids (2020) 55:239–250. https://doi.org/10.1002/lipd.12233

Giller, K., Rilko, T.J., Manzocchi, E., Hug, S., Bolt, R., Kreuzer, M. Effects of mixed essential oils from eucalyptus, thyme and anise on composition, coagulation properties and antioxidant capacity of the milk of dairy cows. J Anim Feed Sci (2020) 29:3–10. https://doi.org/10.22358/jafs/118208/2020 

Kiani, A., Wolf, C., Giller, K., Eggerschwiler, L., Kreuzer, M., Schwarm, A. In vitro ruminal fermentation and methane inhibitory effect of three species of microalgae. Can J Anim Sci (2020) 100:485–493. https://doi.org/10.1139/cjas-2019-0187

Milojevic, V., Sinz, S., Kreuzer, M., Chiumia, D., Marquardt, S., Giller, K. Partitioning of fatty acids into tissues and fluids from reproductive organs of ewes as affected by dietary phenolic extracts. Theriogenology (2020) 144:174–184. https://doi.org/10.1016/j.theriogenology.2020.01.012

Chiumia, D., Hankele, A.-K., Drews, B., Zehnder, T., Berard, J., Giesbertz, P., Ulbrich, S.E., Giller, K. Alpine and lowland grazing systems differently alter bovine reproductive environment regarding redox milieu and amino acid compositions. Anim Reprod Sci (2020) 213:106268. https://doi.org/10.1016/j.anireprosci.2019.106268

Chiumia, D., Hankele, A.-K., Groebner, A.E., Schulke, K., Reichenbach, H.D., Giller, K., Zakhartchenko, V., Bauersachs, S., Ulbrich, S.E. Vascular endothelial growth factor A and associated receptors change during preimplantation in heifers. Int J Mol Sci (2020) 21:544. https://doi.org/10.3390/ijms21020544

2019

Wang, S., Giller, K., Hillmann, E., Marquardt, S., Schwarm, A. Effect of supplementation of pelleted hazel (Corylus avellana) leaves on blood antioxidant activity, cellular immune response and heart beat parameters in sheep. J Anim Sci (2019) 97:4496–4502. https://doi.org/10.1093/jas/skz288 

Wolf, C., Gredig, N., Ulbrich, S.E., Kreuzer, M., Berard, J., Giller, K. Partitioning of rumen-protected n-3 and n-6 fatty acids is organ-specific in growing Angus heifers. Lipids (2019) 54:503–517. https://doi.org/10.1002/lipd.12183 

Wolf, C., Messadène-Chelali, J., Ulbrich, S.E., Kreuzer, M., Giller, K.*, Berard, J.*Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties. Meat Sci (2019) 154:109–118. https://doi.org/10.1016/j.meatsci.2019.04.002 

Giller, K., Gangnat, I., Silacci, P., Messadene-Chelali, J., Kreuzer, M., Berard, J. Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study. Anim Prod Sci (2019) 59:986–992. https://doi.org/10.1071/AN17888

2018

Giller, K., Drews, B., Berard, J., Kienberger, H., Schmicke, M., Frank, J., Spanier, B., Daniel, H., Geisslinger, G., Ulbrich, S.E. Bovine embryo elongation is altered due to maternal fatty acid supplementation. Biol Reprod (2018) 99:600–610. https://doi.org/10.1093/biolre/ioy084 

Drews, B., Milojevic, V., Giller, K., Ulbrich, S.E. Fatty acid profile of blood plasma and oviduct and uterine fluid during early and late luteal phase in the horse. Theriogenology (2018) 114:258–265. https://doi.org/10.1016/j.theriogenology.2018.04.003 

Wolf, C., Ulbrich, S.E., Kreuzer, M., Berard, J., Giller, K. Differential partitioning of rumen-protected n‒3 and n‒6 fatty acids into muscles with different metabolism. Meat Sci (2018) 137:106–113. https://doi.org/10.1016/j.meatsci.2017.11.007

2017

Wang, S., Giller, K., Kreuzer, M., Ulbrich, S.E., Braun, U., Schwarm, A. Contribution of ruminal fungi, archaea, protozoa and bacteria to the methane suppression caused by oilseed supplemented diets. Front Microbiol (2017) 8:1864. https://doi.org/10.3389/fmicb.2017.01864 

Ruhmann, B., Giller, K., Hankele, A.-K., Ulbrich, S.E., Schmicke, M. Interferon-τ induced gene expression in bovine hepatocytes during early pregnancy. Theriogenology (2017)104:198–204. https://doi.org/10.1016theriogenology.2017.07.051

Loerz, C., Staab-Weijnitz, C., Huebbe, P., Giller, K., Metges, C., Rimbach, G., Maser, E. Regulation of 11β-hydroxysteroid dehydrogenase type 1 following caloric restriction and re-feeding is species dependent. Chem Biol Interact (2017) 276:95–104. https://dx.doi.org/10.1016/j.cbi.2017.02.018

2016

Nebendahl, C., Görs, S., Albrecht, E., Krüger, R., Martens, K., Giller, K., Hammon, H.M., Rimbach, G., Metges, C.C. Early postnatal feed restriction reduces liver connective tissue levels and affects H3K9 acetylation state of regulated genes associated with protein metabolism in low birth weight pigs. J Nutr Biochem (2016) 29:41–55. https://dx.doi.org/10.1016/j.jnutbio.2015.10.017

2013

Pallauf, K., Giller, K., Huebbe, P., Rimbach, G. Nutrition and healthy ageing. Calorie restriction or polyphenol-rich “MediterrAsian” diet? Oxid Med Cell Longev (2013) 2013:707421. http://dx.doi.org/10.1155/2013/707421 

Giller, K., Huebbe, P., Doering, F., Pallauf, K., Rimbach, G. Major urinary protein 5, a scent communication protein, is regulated by dietary restriction and subsequent re-feeding in mice. Proc R Soc B (2013) 280:20130101. https://doi.org/10.1098/rspb.2013.0101 

Giller, K., Huebbe, P., Hennig, S., Dose, J., Pallauf, K., Doering, F., Rimbach, G. Beneficial effects of a 6-month dietary restriction are time-dependently abolished within 2 weeks or 6 months of refeeding—genome-wide transcriptome analysis in mouse liver. Free Radic Biol Med (2013) 61:170–178. https://doi.org/10.1016/j.freeradbiomed.2013.03.023

2012

Huebbe, P., Giller, K., de Pascual-Teresa, S., Arkenau, A., Adolphi, B., Portius, S., Arkenau, C.N., Rimbach, G. Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal. Br J Nutr (2012) 108:234–244. https://doi.org/10.1017/S0007114511005642

2011

Pfeuffer, M., Fielitz, K., Laue, C., Winkler, P., Rubin, D., Helwig, U., Giller, K., Kammann, J., Schwedhelm, E., Böger, R.H., Bub, A., Bell, D., Schrezenmeir, J. CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjects. J Am Coll Nutr (2011) 30:19–28. https://doi.org/10.1080/07315724.2011.10719940

2009

Graeser, A.C.*, Giller, K.*, Wiegand, H., Barella, L., Boesch Saadatmandi, C., Rimbach, G. Synergistic chondroprotective effect of alpha-tocopherol, ascorbic acid, and selenium as well as glucosamine and chondroitin on oxidant induced cell death and inhibition of matrix metalloproteinase-3—studies in cultured chondrocytes. Molecules (2009) 24:27–39. https://doi.org/10.3390/molecules15010027